BBQ Cooking Time Calculator
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Formula
Cook Time = Weight × Minutes per Pound × (225 / Smoker Temp). Minutes per pound at 225°F: Brisket 90, Pork Shoulder 90, Ribs 75, Chicken 45, Pork Loin 40, Beef Ribs 60.
Frequently Asked Questions
How long does it take to smoke a brisket?
At 225°F, plan for approximately 1 to 1.5 hours per pound. A 12-pound brisket can take 12-18 hours. Always cook to internal temperature (203°F), not just by time.
What is the 3-2-1 method for ribs?
The 3-2-1 method involves 3 hours of smoking unwrapped, 2 hours wrapped in foil, and 1 hour unwrapped with sauce. This works well for spare ribs at 225°F.