Cheese Serving Calculator
Calculate
Formula
Total cheese = Guests × Ounces per person. Per variety = Total / Number of varieties. Ounces per person: Appetizer 2oz, Main 4oz, Wine party 5oz, Dessert course 1.5oz.
Frequently Asked Questions
How much cheese do I need per person?
For appetizers, plan 2 oz per person. For a cheese board as the main event, plan 4-5 oz per person. For a wine and cheese party, plan 5 oz per person.
How many types of cheese should be on a cheese board?
A good cheese board has 3-5 varieties with a mix of textures and flavors: a soft cheese (brie), a semi-soft (gouda), a hard cheese (cheddar or parmesan), and a blue cheese.
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