Chicken Cooking Time Calculator
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Formula
Cooking Time = Weight × Minutes per Pound. Target temp: Breast/Whole 165°F, Dark meat 175°F. Rest 15 min for whole, 5 min for parts.
Frequently Asked Questions
What temperature should chicken be cooked to?
The USDA recommends cooking all chicken to an internal temperature of 165°F (74°C). Dark meat (thighs, drumsticks) tastes better at 175°F (79°C) for more tender results.
How long does it take to roast a 5 lb chicken?
At 350°F, a 5-pound whole chicken takes approximately 1 hour 45 minutes. At 425°F, it takes about 1 hour 15 minutes. Always verify with a meat thermometer.