Cooking Temperature Calculator
Safe Internal Temperatures
Oven Temperature Converter
Formula
USDA: Poultry 165°F | Ground meat 160°F | Steaks 145°F + 3min rest
Frequently Asked Questions
What temperature should chicken be cooked to?
All poultry (chicken, turkey, duck) must reach an internal temperature of 165°F (74°C) for safety. Use a meat thermometer in the thickest part, avoiding bone.
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