Marinade Amount Calculator
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Formula
Marinade = Weight × Cups per pound. Cups per pound: Bag 0.25, Dish 0.5, Container 0.75. Basic marinade ratio: 1/3 oil, 1/3 acid, 1/3 seasonings.
Frequently Asked Questions
How much marinade do I need per pound of meat?
Use about 1/4 cup per pound in a ziplock bag (most efficient), 1/2 cup per pound in a shallow dish, or 3/4 cup per pound in a deep container. The bag method uses less marinade because it coats the meat more evenly.
How long should I marinate fish?
Fish should only be marinated for 15 minutes to 1 hour maximum. Acidic marinades can start to 'cook' the fish (like ceviche) if left too long, making the texture mushy.