Pie Crust Calculator
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Formula
Scale Factor = (Pan Size / 9)². Ingredients scaled from 9-inch base: Flour 156g, Butter 113g, Salt 3g, Water 4 tbsp. Multiply by crust multiplier: Single 1×, Double 2×, Lattice 1.6×.
Frequently Asked Questions
What size is a standard pie pan?
A standard pie pan is 9 inches in diameter. Deep-dish pie pans are typically 9-10 inches. Mini pie pans are 5-6 inches.
What is the key to flaky pie crust?
Use very cold butter cut into small pieces and ice water. Do not overwork the dough. Visible butter pieces in the dough create flaky layers. Chill the dough for at least one hour before rolling.
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