Smoothie Ratio Calculator
Calculate
Formula
Liquid = Servings × Cups per serving (Thin 1.25, Medium 1, Thick 0.75). Fruit = Servings × 1.5 cups. Add-ins vary by type. Total yield approximately 16 oz per serving.
Frequently Asked Questions
What is the ideal smoothie ratio?
The ideal smoothie ratio is roughly 2 parts fruit to 1 part liquid. Start with 1 cup liquid and 1.5 cups frozen fruit per serving. Adjust liquid for desired thickness.
How do I make a thick smoothie bowl?
Use less liquid (3/4 cup per serving), more frozen fruit, and add a frozen banana. The key is using frozen ingredients rather than adding ice, which can make it watery.
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