Bar Inventory Calculator

Calculate the value of bar liquor inventory.

Well/House Bottles

Avg Well Bottle Cost ($)

Premium Bottles

Avg Premium Bottle Cost ($)

Beer Kegs

Avg Keg Cost ($)

Formula

Total = (Well x Cost) + (Premium x Cost) + (Kegs x Cost)

What is a good pour cost percentage?

A well-managed bar targets 18 to 24 percent pour cost for spirits.

How often should I count bar inventory?

Count inventory weekly for high-volume bars and biweekly for lower volume.