Food Truck Startup & Operating Cost Calculator
Estimate total startup investment for a food truck business.
Calculate monthly operating expenses and profitability for a food truck.
Formula
Total Startup = Truck + Equipment + Wrap + Permits + Inventory + POS + Insurance + Contingency. Monthly Profit = (Daily Sales x Days) - Food Cost - Loan - Insurance - Commissary - Fuel - Staff - Permits.
Frequently Asked Questions
How much does it cost to start a food truck?
A food truck business typically costs $50,000-$200,000 to start. A used truck with basic equipment runs $30,000-$80,000, while a new custom build can cost $100,000-$200,000. Add $5,000-$15,000 for permits, licenses, branding, and initial inventory.
What is a commissary kitchen and do I need one?
A commissary kitchen is a licensed commercial kitchen where food truck operators prep food, store supplies, and clean equipment. Many cities require food trucks to operate from a commissary. Monthly costs range from $400-$1,500 depending on location and amenities.
How much can a food truck make per year?
Successful food trucks can gross $250,000-$500,000+ per year. After all expenses (food 28-32%, labor 25-30%, truck costs, permits, etc.), net profit margins typically range from 6-15%, meaning $25,000-$75,000 in annual profit for an owner-operator.
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