Kitchen Equipment Cost Calculator
Kitchen Equipment Cost
Estimate the total cost of outfitting a commercial kitchen by selecting equipment categories, quantities, and quality tiers for a new or renovated restaurant.
Formula
Equipment Cost = Cuisine Base Cost x Size Multiplier x Quality Multiplier; Installation = Equipment Cost x Installation %; Total = Equipment Cost + Installation
Frequently Asked Questions
How much does it cost to equip a commercial kitchen?
A typical commercial kitchen costs between $30,000 and $200,000 to equip, depending on size, equipment quality, and cuisine type. Fast casual setups cost less, while fine dining requires more specialized and expensive equipment.
Should I buy new or used restaurant equipment?
Used equipment can save 40 to 60 percent off new prices. Reliable items to buy used include stainless steel tables, shelving, and ovens. Buy new for refrigeration, ventilation hoods, and anything with complex electronics.
What are the most essential pieces of commercial kitchen equipment?
Essential items include a commercial range or cooktop, oven, walk-in or reach-in refrigerator, freezer, prep tables, a ventilation hood, three-compartment sink, and a commercial dishwasher.
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