Fresh to Dry Herb Conversion Calculator

The standard ratio is 3:1 — use one-third the amount of dried herb as you would fresh. For example, if a recipe calls for 3 tablespoons of fresh basil, use 1 tablespoon of dried basil.

Yes. Dried herbs are more concentrated in flavor because the water has been removed. That is why you use less dried herb compared to fresh.

In most cooked dishes, yes. However, for garnishes, salads, or dishes where fresh flavor and texture are important (like pesto), dried herbs are not an ideal substitute.