Brunch Party Planner
Full Brunch Planner
Plan all food categories for a complete brunch spread
Egg Dish Planner
Calculate quantities for specific egg dishes
Formula
Eggs: 2-3 per person | Bacon: 3 slices/person | Fruit: 3 oz/person | Coffee: 12 oz/person | Mimosas: 5 per champagne bottle
Frequently Asked Questions
How many eggs per person for brunch?
Plan for 2-3 eggs per person for a standard brunch. If eggs are the main protein (scrambled, fried, or omelet), plan closer to 3. If you are also serving meat (bacon, sausage) and pastries, 2 eggs per person is sufficient.
How do I time brunch so everything is ready at once?
Make egg casseroles and quiches the night before and reheat. Cook bacon in the oven (400°F, 15-20 min) while making eggs on the stovetop. Set up a coffee station and fruit platter 30 minutes before guests arrive. Keep warm items in a 200°F oven.
How many mimosas does one bottle of champagne make?
One standard 750 mL bottle of champagne or prosecco makes about 5-6 mimosas (equal parts champagne and orange juice in a champagne flute). For 12 guests, plan 3-4 bottles if mimosas are the main drink.
You may also need
~
Waffle & French Toast Batch Calculator
Free waffle and french toast batch calculator. Calculate ingredients and quantities to make waffles or french toast for any number of people.
Everyday~
Potluck Party Food Planner
Free potluck party planner. Calculate how many dishes, serving sizes, and food quantities you need for a potluck based on guest count and meal type.
Everyday~
Cocktail Recipe Scaler & Batch Calculator
Free cocktail recipe scaler. Scale up cocktail recipes for batches and parties. Calculate spirit, mixer, and ice quantities for any number of servings.
Everyday