Potluck Party Food Planner
By Guest Count
Plan a potluck by number of guests and dish types
Per-Dish Calculator
Calculate how much food to bring for your potluck contribution
Formula
Servings per Dish = ceil(Guests / Contributors) + 2 | Main: 6 oz/person | Side: 4 oz/person | Dessert: 4 oz/person
Frequently Asked Questions
How many dishes per person at a potluck?
A good rule of thumb is 1 dish per 3-4 guests. For 20 guests, 5-7 dishes is ideal. Each dish should serve enough for all guests to have a small portion (about 70% of guests will try each dish).
How do I coordinate a potluck to avoid duplicates?
Use a sign-up sheet or group chat to assign categories: have 30% of contributors bring main dishes, 30% sides, 15% salads, 15% desserts, and 10% drinks/bread. This ensures variety and balanced meal coverage.
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