Charcuterie Board Planner

For a pre-dinner appetizer, plan 2 oz of cured meat per person. For a grazing-style main event, plan 4 oz per person. Include 2-4 varieties of cured meats for a nice variety of flavors and textures.

A cheese board focuses primarily on cheese varieties with some accompaniments. A charcuterie board features cured meats as a star ingredient alongside cheese, crackers, fruits, nuts, and spreads. The terms are often used interchangeably for boards that include both.

Assemble 1-2 hours before serving. Place cheese first and let it come to room temperature for 30-60 minutes for best flavor. Add crackers at the last minute to prevent sogginess. Meats can be arranged ahead and covered with plastic wrap.