Mashed Potatoes Per Person Calculator
Standard Calculation
Calculate mashed potato quantities based on guest count and serving style
By Potato Count
Determine how many servings from a given amount of potatoes
Formula
Potatoes (lbs) = Guests x Oz per Person x Leftover Multiplier / 16 | ~1/3 lb raw potatoes per standard serving
Frequently Asked Questions
How many pounds of potatoes per person for mashed potatoes?
Plan for about 1/3 to 1/2 pound of raw potatoes per person for a standard side serving. That yields roughly 3/4 cup of mashed potatoes per person after cooking and mashing with butter and milk.
What type of potato is best for mashed potatoes?
Russet potatoes are fluffy and absorb butter and cream well. Yukon Gold potatoes are naturally creamy and buttery. For extra-creamy mashed potatoes, use Yukon Golds. For a lighter, fluffier texture, use Russets.
Can I make mashed potatoes ahead of time?
Yes. Make mashed potatoes up to 2 days ahead. Store in the refrigerator and reheat in the oven at 350°F with extra butter and cream. You can also keep them warm for up to 2 hours in a slow cooker on low.
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