Pancake Recipe Batch Calculator

Plan for 3 medium-sized (6-inch) pancakes per person for a typical serving. For bigger appetites or smaller pancakes, adjust up to 4-5 per person.

Pancake batter can be refrigerated for up to 24 hours, but it is best used within 1-2 hours. The leavening agents start losing effectiveness over time, resulting in flatter pancakes.

For fluffier pancakes, separate the eggs and fold in beaten egg whites, use buttermilk instead of regular milk, avoid overmixing the batter (lumps are okay), and let the batter rest for 5-10 minutes before cooking.