Rice Cooker Water Ratio
Calculate
Formula
Water = Rice cups × Water ratio. Ratios: Long White 1.5, Short/Sushi 1.1, Jasmine 1.25, Basmati 1.5, Brown 2.0, Wild 3.0, Arborio 3.5. Cooked rice yields approximately 2× dry volume.
Frequently Asked Questions
What is the water-to-rice ratio for a rice cooker?
For white long grain rice, use a 1:1.5 ratio (1 cup rice to 1.5 cups water). For sushi rice, use 1:1.1. For brown rice, use 1:2. Always let the rice rest for 10 minutes after cooking.
Should I rinse rice before cooking?
Yes, rinsing rice removes excess starch and prevents sticky, gummy results. Rinse 2-3 times until the water runs mostly clear. This is especially important for jasmine and basmati rice.