Party Punch Recipe Scaler
By Guest Count
Calculate how much punch to make for your party
Scale Existing Recipe
Scale your punch recipe up or down
Formula
Total Volume = Guests x Servings per Person x 6 oz | Servings/Person = 2 (first hour) + 1 per additional hour
Frequently Asked Questions
How much punch per person for a party?
Plan for 1-2 cups (8-16 oz) of punch per person per hour. For a 2-3 hour party, that is about 24-32 oz per person. It is better to make a little extra than to run out.
How do I keep punch cold without watering it down?
Make an ice ring by freezing juice, fruit, or even some of the punch in a bundt pan or ring mold. You can also freeze fruit (grapes, berries) and use them as ice cubes. Pre-chill all ingredients before mixing.
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